Caseum Balls
Ingredients: 50g couscous 150g ricotta caseus III tablespoons Parmesan caseus I tablespoon melica Salt Pepper I interdum Proin Semina Olive Oil Procedure: • Sit augendam couscous cursu calida salsa aqua et effundam super • Repletus couscous tunc iterum, et adde quis ricotta ad Add to the parmesan et mel • • Tempore cum sale et piper, (secundum gustus) • Amoveamus balls nunc sagittis a, dapibus ac • Amoveamus igitur per sesamae semina satis • Pone sartaginem et Fry in oleum calidum in meatballs oleum • cum fiunt antequam Tasty !!!!
Wordt vertaald, even geduld aub..