Safflower (Carthamus tinctorius), the flowers are first saffron yellow and discolored then to red, each flower delivers> 10 seeds on the powerful taproot, the plant is able to also grow in dry climates, traditionally safflower was cultivated because of the yellow and red dye that today safflower is grown can be extracted from the flowers, because the seeds from which safflower oil is extracted, the oil, which was formerly used for oil, is now used for margarine and salad dressing Contents [hide]
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