pruimenjam ... voor 2 potten van 25

pruimenjam ... voor 2 potten van 250 gram .. 500 gram gedroogde pruimen ontpit, het sap van 1-2 citroenen, een klein tikkeltje water, breng de pruimen met het citroensap aan de kook, neem nadien de pruimen van de warmtebron en laat ze afkoelen, pureer de pruimen voeg zo nodig wat water toe, doe de jam in potten naar keuze en bewaar deze in de koelkast, daar is de jam ten minste 4 weken goed

Resultaten (Engels) 1:

Plum jam ... for 2 pots of 250 grams. 500 grams of dried plums pitted, the juice of 1-2 lemons, a small tad water, bring the plums with the lemon juice to the boil, remove the plums from the heat source and let them cool, puree the plums if needed, add some water, put the jam in jars of your choice and keep it in the fridge, there is the jam at least 4 weeks

Resultaten (Engels) 2:

plum ... for two jars of 250 grams .. 500 grams of dried plums pitted, the juice of 1-2 lemons, a little bit of water, bring the prunes with lemon juice to a boil, then take the plums from the heat and let they cool, the plum puree if necessary add a little water, put the jam in jars of your choice and keep it in the refrigerator, since the jam is at least 4 weeks good

Resultaten (Engels) 3:

plum jam two pots of 250 grams. 500 grams of dried plums pitted, juice of 1 - 2 lemons, a little bit of water, bring the plums with lemon juice to the boil, take after the plum of the heat and let them cool, mash, add some water can, if necessary, put the jam jars to choice and keep it in the fridge there is at least 4 weeks - the jam