Boerenkoollasagne (voor 2 personen)

Boerenkoollasagne (voor 2 personen) 400 g boerenkool, 100 g groene olijven, olijfolie, 70 g tomatenpuree,, 1 mediumgrote rode paprika, heel fijn gehakt (vlees naar smaak (eventueel met de keukenrobot), 200 ml room & 150 ml kokosmelk, peper, zout, nootmuskaat, oregano, tijm, paprika poeder, verse basilicum, verse rozemarijn, 2 thee lepels citroensap, lasagnevellen (voorgekookt), kaas naar smaak voor een goudgele korst, ,,, smakelijk

Resultaten (Engels) 1:

Curly kale lasagna (for 2 persons) 400 g Kale, 100 g green olives, olive oil, 70 g tomato paste, red pepper, 1 medium large, very finely chopped (meat to taste (possibly with the food processor), room 200 ml & 150 ml coconut milk, pepper, salt, nutmeg, oregano, thyme, paprika, fresh basil, fresh rosemary, 2 teaspoons lemon juice, lasagna sheets (pre-cooked), cheese to taste for a golden yellow crust,,,, tasty

Resultaten (Engels) 2:

Kale Lasagne (for 2 people) 400 g cabbage, 100 g green olives, olive oil, 70 g tomato paste ,, 1 medium large red bell pepper, finely chopped meat (to taste (optional with the mixer), 200 ml cream and 150 ml coconut milk, pepper , salt, nutmeg, oregano, thyme, paprika, fresh basil, fresh rosemary, 2 teaspoons lemon juice, lasagne sheets (pre-cooked), cheese to taste a golden crust, tasty ,,,

Resultaten (Engels) 3:

boerenkoollasagne (for 2 persons) 400 g kale, 100 g green olives, olive oil, tomato paste, 1 mediumgrote 70 g, red peppers, minced meat (very nice to taste (possibly with the mixer), 200 ml cream & 150 ml, coconut, pepper, salt, nutmeg, oregano, thyme, paprika powder, fresh basil two tea spoons, fresh rosemary, lemon juice, lasagnevellen (canned), cheese to taste for a golden crust, tasty