Boerenkoollasagne (voor 2 personen)

Boerenkoollasagne (voor 2 personen) 400 g boerenkool, 100 g groene olijven, olijfolie, 70 g tomatenpuree,, 1 mediumgrote rode paprika, heel fijn gehakt (vlees of niet naar ieders smaak) (eventueel met de keukenrobot), 200 ml room & 150 ml kokosmelk, peper, zout, nootmuskaat, oregano, tijm, paprika poeder, verse basilicum, verse rozemarijn, 2 thee lepels citroensap, lasagnevellen (voorgekookt), kaas naar smaak voor een goudgele korst, ,,, smakelijk

Resultaten (Engels) 1:

Curly kale lasagna (for 2 persons) 400 g Kale, 100 g green olives, olive oil, 70 g tomato paste, red pepper, 1 medium large, very finely chopped (meat or not to everyone's taste) (possibly with the food processor), room 200 ml & 150 ml coconut milk, pepper, salt, nutmeg, oregano, thyme, paprika, fresh basil, fresh rosemary, 2 teaspoons lemon juice, lasagna sheets (pre-cooked), cheese to taste for a golden yellow crust ,,,, tasty

Resultaten (Engels) 2:

Kale Lasagne (for 2 people) 400 g cabbage, 100 g green olives, olive oil, 70 g tomato paste ,, 1 medium large red bell pepper, finely chopped (meat or not to everyone's taste) (with the mixer), 200 ml cream and 150 ml coconut milk, salt, pepper, nutmeg, oregano, thyme, paprika, fresh basil, fresh rosemary, 2 teaspoons lemon juice, lasagne sheets (pre-cooked), cheese to taste a golden crust, tasty ,,,

Resultaten (Engels) 3:

boerenkoollasagne (for 2 persons) 400 g kale, 100 g green olives, olive oil, tomato paste, 1 mediumgrote 70 g, red pepper, very good meat (meat or not to everyone"s taste) (possibly with the mixer), 200 ml cream & 150 ml, coconut, pepper, salt, nutmeg, pepper, oregano, thyme, powder, fresh basil, rosemary tea fresh lemon juice, 2 spoons, lasagnevellen (canned), cheese to taste for a golden crust, tasty