Bij verse boerenkool dien je de str

Bij verse boerenkool dien je de stronk en de stelen te verwijderen, werk hierbij naar de top toe, verwijder eventueel ook harde nerven, vervolgens moeten de bladeren grondig gewassen worden, verse boerenkool slinkt veel bij de bereiding en geeft aardig wat afval (omdat de stronk en de stelen niet gegeten worden), reken daarom op zo'n 400 à 500 gram per persoon voldoende.

Resultaten (Engels) 1:

At fresh Collard Greens, you need to remove the stump and the steal, work towards the top, remove possibly hard veins, then the leaves must be washed thoroughly, fresh Kale shrinks a lot in the preparation and gives quite a bit of waste (because the stump and the stems are not eaten), therefore at about 500 grams per person 400 à enough.

Resultaten (Engels) 2:

With fresh kale, you need to remove the stump and steal, taking work to the top, remove possibly hard veins, then the leaves should be thoroughly washed, fresh kale shrinks much in the preparation and gives quite a bit of trash (because the stump and the steal are not eaten), in such a calculation, therefore, 400 to 500 grams per person is sufficient.

Resultaten (Engels) 3:

with fresh kale if you steal the stump and the work to remove it to the top, remove any hard scars, then the leaves must be washed thoroughly, fresh kale is much in the preparation and gives some waste (because the stump and steal not be eaten), therefore count on such a 400 to 500 grams per person is sufficient.